Pork and Vegetable Bowl

foodnetwork.com

Jessica S.L.

Married with Furry children.

2 tablespoons olive oil

3 medium carrots, shredded (about 1 cup)

3 scallions, thinly sliced, white and green parts separated

1 red bell pepper, thinly sliced

Kosher salt and freshly ground black pepper

2 cloves garlic, minced

1 teaspoon finely grated peeled fresh ginger (from a 1-inch piece)

1 pound ground pork

½ cup chicken broth

4 tablespoons honey

3 tablespoons rice wine vinegar

2 tablespoons low-sodium soy sauce

2 pinches crushed red pepper flakes

2 cups finely shredded Napa cabbage (about 4 ½ ounces)

2 cups finely shredded red cabbage (about 6 ounces)

Black and white sesame seeds, for serving

Sriracha, optional, for serving

Directions at foodnetwork.com

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