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Easy Three-Ingredient Tomato Soup
Ingredients
  • 4 tablespoons unsalted butter
  • ½ large onion, cut into large wedges
  • 1 (28-ounce) can tomatoes, we prefer to use whole peeled or crushed, see notes for fresh tomatoes
  • 1 ½ cups water, low sodium vegetable stock, or  chicken stock
  • ½ teaspoon fine sea salt, or more to taste
Steps
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