LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: shrimp marinade:
  • 1 tablespoon olive oil
  • 14 grams garlic (2 large cloves, finely minced)
  • 1 teaspoon smoked paprika
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 300 grams shrimp (peeled and deveined)
  • subheading: cheddar grits:
  • 1 ½ cups low sodium chicken stock
  • 1 ½ cup whole milk
  • 85 grams grits (~½ cup)
  • 80 grams cheddar cheese (~1 cup grated)
  • 1 tablespoon cultured unsalted butter
  • subheading: Cajun shrimp:
  • 1 tablespoon olive oil
  • 90 grams Tasso ham (or bacon, cut into ⅓-inch cubes)
  • 90 grams onion (½ small onion, diced)
  • 65 grams red bell pepper (½ red bell pepper, diced)
  • ½ Lemon (to taste)
  • Flat-leaf parsley (for garnish)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer