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Gluten Free Paczki (A.K.A. Jelly Doughnuts!)
Ingredients
  • 1 packet yeast
  • 2 tablespoons sugar
  • ½ cup milk
  • 2 tablespoons butter
  • ½ cup brown rice flour
  • ¼ cup millet flour
  • ¼ cup white rice flour
  • ⅔ cup tapioca flour
  • ½ cup potato starch
  • 1 tsp xanthan gum
  • ¼ teaspoon salt
  • 2 large eggs at room temperature (or set eggs in a bowl of warm water for a few minutes before using)
  • ½ tsp vanilla extract
  • oil for deep frying (I prefer peanut)
  • sugar for dusting
  • jam or jelly of your choice for the filling
Steps
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