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Creamy Roasted Cauliflower and Lima Bean Stew
Ingredients
  • 1 head cauliflower, separated into large florets
  • 2 15 oz cans lima beans (drained)
  • 1 tsp vegetable oil
  • 4 cloves garlic (crushed and minced)
  • 1 tbsp fresh, chopped herbs like sage and/or rosemary
  • 1 tbsp basil (optional, for garnish)
  • Salt and ground black pepper
Steps
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