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Marshmallow-Surprise Hot Cocoa Cookies
Ingredients
  • ½ cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • ½ cup ( 100g) granulated sugar
  • ½ cup ( 100g) packed light or dark brown sugar
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 and ½ cups (188g) all-purpose flour ( spooned & leveled)
  • ⅓ cup ( 27g) natural unsweetened cocoa powder
  • ¼ cup ( 40g) dry hot cocoa mix
  • 1 teaspoon baking soda
  • ⅛ teaspoon salt
  • 2 teaspoons (10ml) milk (any kind, dairy or nondairy, is fine)
  • subheading: Topping:
  • 10 to 11 large marshmallows, cut in half
  • 8 ounces ( 226g) semi-sweet chocolate, finely chopped (see Note)
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