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Jamaican Rice and Peas (Beans)
Ingredients
  • 50g / 3 tbsp unsalted butter (or 2 tbsp canola or veg oil)
  • 2 garlic cloves , finely minced
  • 1 small onion , finely chopped
  • 1 tsp dried thyme
  • 1 tsp all spice powder (sub mixed spice)
  • 2 bay leaves , preferably fresh
  • 1 scotch bonnet or habanero chilli - any colour (optional), keep whole (Note 1)
  • 2 x 400g / 14oz cans red kidney beans , drained (Note 2)
  • 1 x 400 ml / 14oz coconut milk , full fat (Note 3)
  • 1 cup water
  • 1 tsp cooking salt
  • 2 cups long grain white rice (Note 4)
Steps
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