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Coconut Curry Chicken Skewers with Peanut Sauce
Ingredients
  • 1.5 lbs. chicken breast, diced into 1 inch pieces
  • 1 cup full-fat canned coconut milk
  • 2 tablespoons lime juice
  • 2 tablespoons curry paste
  • 1 teaspoon curry powder
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic powder
  • pinch of cayenne pepper, optional
  • Kosher salt
  • fresh cracked pepper
  • subheading: Serve With:
  • creamy peanut sauce
  • chopped peanuts
  • fresh chopped cilantro
  • thinly sliced green onion
Note: Ingredients may have been altered from the original.
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