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Creamy Tuscan Salmon and Shrimp Pasta
Ingredients
  • 2 to 3 salmon filets
  • 2 Tbsp. avocado or olive oil
  • 1 lb. pre-cooked frozen shrimp
  • ½ onion minced
  • 4 garlic cloves, crushed
  • 3 cups baby spinach
  • 1 cup half-and-half
  • Salt and pepper, to taste
  • 1 to 2 tsp. lemon juice, to taste
  • 1 lb. pasta, cooked
  • ½ cup Parmesan cheese, grated
Steps
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