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Bacon-And-Cheddar Grits Quiche
Ingredients
  • 6 thick bacon slices
  • 2 ¼ cups milk
  • 2 tablespoons butter
  • ½ cup uncooked stone-ground grits
  • 2 teaspoons kosher salt, divided
  • 1 teaspoon black pepper, divided
  • 2 ½ cups shredded sharp Cheddar cheese, divided
  • 6 large eggs
  • 2 ½ cups half-and-half
  • 1 cup heavy cream
  • ⅓ cup sliced green onions
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