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Low Carb Mexican Stuffed Peppers
Ingredients
  • 3 large bell peppers, cut in half lengthwise and cored
  • 2 teaspoons coconut oil or avocado oil
  • 1 pound grass fed beef
  • 1 cup chopped red onion
  • 1 cup chopped white or crimini mushrooms
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • ½ teaspoon ground chipotle chili
  • ½ teaspoon salt
  • ¼ teaspoon cinnamon
  • ½ cup canned tomato puree
  • 4 ounces shredded sharp cheddar cheese
  • chopped fresh cilantro leaves for garnish, optional
Steps
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