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Chicken Parmesan Casserole
Ingredients
  • 2 lbs raw boneless, skinless chicken breasts, cubed
  • 2 cloves garlic, minced
  • ¼ teaspoon crushed red pepper flakes (or more to taste if you want it hot)
  • ¼ cup fresh basil, finely chopped
  • 2 cups marinara/pasta sauce (I used Wegmans Tomato Basil)
  • 1 ½ cups 2% reduced fat shredded mozzarella cheese, divided
  • 2 oz Parmesan cheese, freshly grated (I used the smallest holed side of my box grater), divided
  • 3.5 oz garlic croutons, roughly crushed, leaving some larger pieces (I used New York Texas Toast brand Garlic & Butter)
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