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Sweet & Savory Breakfast Puffzels
Ingredients
  • 2 tablespoons all-purpose flour
  • ½ of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
  • 1 egg, beaten
  • 6 tablespoons orange marmalade
  • 1.25 cups shredded Cheddar cheese
  • 7 ounces maple-flavored fully-cooked breakfast sausage, coarsely chopped (about 1 ½ cups)
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