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Berry Self Saucing Pudding
Ingredients
  • subheading: BERRY SAUCE:
  • 1 ½ cups boiling water
  • ⅔ cup white sugar
  • 1 ½ cups frozen mixed berries
  • 1 tsp cornflour
  • 2 Tbsp cold water
  • subheading: BATTER:
  • 80g butter, melted
  • ⅔ cup white sugar
  • 1 egg
  • 1 tsp vanilla essence
  • ¼ tsp salt
  • ¼ cup milk
  • 1 cup plain flour
  • 1 tsp baking powder
  • subheading: TO SERVE:
  • Ice Cream or whipped cream
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