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Spanish-Style Cod and Chickpea Stew
Ingredients
  • 100g diced chorizo
  • 1 sliced onion
  • 2 sliced garlic cloves
  • 1 tsp smoked paprika
  • 1 tbsp tomato purée
  • 250ml vegetable stock
  • 400g tin of drained and rinsed chickpeas
  • 2 sliced roasted red peppers from a jar
  • 500g cod loin
  • Chopped fresh flatleaf parsley
  • Crusty bread or rice, to serve
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