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Chicken with White Beans and Tomatoes
Ingredients
  • 2 15.5-ounce cans cannellini beans, rinsed
  • 1 pint grape tomatoes
  • 4 sprigs fresh thyme
  • 4 sprigs fresh oregano, plus leaves for garnish
  • 2 garlic cloves, smashed
  • ΒΌ teaspoon crushed red pepper
  • 2 tablespoons olive oil
  • kosher salt and black pepper
  • 8 bone-in, skin-on chicken thighs (about 3 pounds total)
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