Zucchini Butter

When cooked down, shredded zucchini becomes a surprisingly delectable and spreadable paste. Delicious on toast or stirred into pasta, it's a great staple to have during your summer cookouts.

2 lbs. zucchini (about 6 medium zucchini)

1 Tbsp. olive oil

3 Tbsp. unsalted butter

4 cloves garlic, minced

1 tsp. lemon zest

¼ tsp. crushed red pepper (optional)

Crusty bread, to serve

Directions at hannaford.com

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