Snowy Vanilla Cake with Cream Cheese Buttercream

I have never enjoyed cooking. Until now! I recently started using an Instant Pot and feel like there's a whole new world out there! If I can cook up something yummy ~ anyone can! Just ask my kids! I am a Thriver! If you're not, ask me! I'd love to help you Thrive in life!

subheading: CAKE:

2 ¼ cups granulated sugar

1 ¼ cups salted butter, softened

7 large egg whites, at room temperature

3 ½ cups cake flour, plus more for pans

4 teaspoons baking powder

½ teaspoon salt

1 cup water

2 teaspoons vanilla extract

Vegetable shortening

subheading: BUTTERCREAM FROSTING:

1 (8-oz.) pkg. cream cheese, softened

1 cup salted butter, softened

2 (16-oz.) pkg. powdered sugar

2 tablespoons whole milk

2 teaspoons vanilla extract

¼ teaspoon salt

subheading: ADDITIONAL INGREDIENT:

Cake Ball Ornaments

Directions at southernliving.com

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