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Roasted Pepper and Royal Corona Salad
Ingredients
  • 1 cup roasted poblano chile strips (from 1 large or 2 medium poblanos; see note above about roasting)
  • 1 cup roasted red bell pepper, cut into squares
  • ¼ white onion, finely chopped
  • 1½ to 2 cups cooked, drained Rancho Gordo Royal Corona beans
  • 1 teaspoon Rancho Gordo Oregano Indio
  • Olive oil and Rancho Gordo Pineapple Vinegar (or other mild vinegar), to taste
  • ½ cup roasted pepitas (pumpkin seeds)
  • Salt and pepper, to taste
Steps
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