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Ingredients
  • 125ml milk, lukewarm
  • 50g unsalted butter, melted and cooled to lukewarm
  • 7g sachet dried fast-action yeast
  • 60g caster sugar
  • 1 tsp vanilla extract
  • 275g plain flour, plus extra for dusting
  • ½ tsp ground cinnamon (optional)
  • 1 egg, beaten
  • subheading: For the glaze:
  • 125g icing sugar
  • 3 tbsp milk
  • ¼ tsp vanilla extract
  • flavourless oil, for proving
Steps
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