Cottage Pie

recipetineats.com

Cindy D

1 ½ tbsp olive oil

2 garlic cloves , minced

1 onion , finely chopped

1 carrot , finely chopped

1 rib celery , finely chopped

¾ tsp each dried thyme and rosemary (or 2 sprigs fresh thyme + 1 sprig rosemary)

750g (1.5 lb) ground lamb (mince) OR beef

¼ cup (35g) flour , plain/all purpose

¼ cup (55g) tomato paste

2 cups (500ml) beef stock / broth

½ cup (125ml) red wine (or water)

1 beef bouillon cube , crumbled

1 tbsp Worcestershire sauce

2 dried bay leaves

¾ tsp cooking / kosher salt

½ tsp black pepper

1 cup frozen peas

subheading: MASHED POTATO:

1.2kg (2.2 lb) potatoes, peeled and cut into 2.5cm / 1" cubes

⅔ cup (165 ml) milk (whole or low fat)

2 tbsp (30g) butter

subheading: CRUST:

2 to 3 tbsp grated parmesan , optional

2 tbsp (30g) butter , melted

Fresh thyme leaves, optional garnish

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