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Celeriac Ribbons Tossed with Chard, Garlic & Pumpkin Seeds
Ingredients
  • 1 small celeriac, peeled
  • 1 lemon, juiced
  • 40g pumpkin seeds
  • 2 tbsp extra virgin olive oil
  • 15g butter
  • 4 thyme sprigs, leaves removed
  • 2 finely chopped cloves of garlic
  • ½ tsp of dried chilli flakes
  • 1 bunch of chard, leaves separated from stalks, stalks sliced and leaves shredded
  • 20g pecorino
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