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Ingredients
  • subheading: For the Cake:
  • 15.25 ounce (432 g) box super moist chocolate fudge cake mix, dry
  • 12 ounces (355 ml) Dr. Pepper Cherry, room temperature
  • 18 ounces (510 g) maraschino cherries, divided
  • subheading: For the Cherry Buttercream:
  • 1 cup (226 g) salted butter
  • 7 cups (840 g) powdered sugar
  • 6 tablespoons (90 ml) maraschino cherry juice (from the cherry jar)
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