Vegan Mushroom Gravy. Creamy, Rich and So Satisfying

holycowvegan.net

LaDeDi

2 tbsp extra virgin olive oil

2 shallots or 1 small red onion (finely minced)

2 cups crimini or baby portobello mushrooms (finely chopped)

1 tsp apple cider vinegar

¼ cup all purpose flour (use rice flour to make this gluten-free)

4 cups vegetable stock (use a low sodium or good homemade stock. My recipe is linked in the notes below.)

2 tbsp soy sauce or tamari

1 tsp sage (or use rosemary)

2 tbsp cashew cream, optional (Make this by blitzing 1 tbsp raw cashews with 2 tbsp water)

Salt and ground black pepper to taste

Directions at holycowvegan.net

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