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Ingredients
  • subheading: Prep:
  • 4 C cooked shredded chicken
  • 4 oz cream cheese
  • ¼ C honey
  • 1 T lime juice
  • 1 t cumin
  • 1 t chili powder
  • 12 flour tortillas
  • ¼ C fresh cilantro
  • 1 C sour cream
  • ⅓ C salsa verde
  • 1 T lime juice
  • subheading: On Cooking Day:
  • 30 oz can refried beans
  • 2 pkg spanish rice
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