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Ingredients
  • 12 cups water
  • 2 tablespoons plus 1 teaspoon. kosher salt, divided
  • 3 (10-ounce) package fresh spinach (or 1 [2-pound] bunch spinach, trimmed)
  • ¼ cup unsalted butter
  • ½ cup finely chopped yellow onion (from 1 small [7 ounce] onion)
  • 4 small garlic cloves, finely chopped (1 tablespoon)
  • 3 tablespoons all-purpose flour
  • 1 teaspoon dry mustard
  • ½ teaspoon cayenne pepper
  • ¼ teaspoon ground nutmeg
  • 2 cups whole milk
  • 4 ounces sharp white cheddar cheese, shredded (about 1 cup)
  • 6 ounces Monterey Jack cheese, shredded (about 1 ½ cups), divided
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