Lemon Pepper Wings

americastestkitchen.com

Glen Coleman

I'm an OTR Truck driver with a passion for food and cooking.

subheading: Lemon Pepper Seasoning:

3 tablespoons grated lemon zest (3 lemons)

1 tablespoon coarsely ground pepper

1 teaspoon kosher salt

1 teaspoon granulated garlic

1 teaspoon onion powder

1 teaspoon ground coriander

½ teaspoon sugar

½ teaspoon citric acid (optional)

½ teaspoon ground turmeric

¼ teaspoon cayenne pepper

subheading: Wings:

¾ cup cornstarch

¼ cup all-purpose flour

2 teaspoons baking powder

3 pounds chicken wings, cut at joints, wingtips discarded

3 tablespoons lemon juice

1 tablespoon kosher salt

1 teaspoon pepper

2 quarts peanut or vegetable oil for frying

subheading: Sauce:

8 tablespoons unsalted butter, melted

1 ½ tablespoons Frank’s RedHot Original Cayenne Pepper Sauce

1 ½ tablespoons lemon juice

1 tablespoon mayonnaise

1 tablespoon honey

View Nutritional Information i

subheading: KEY EQUIPMENT:

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