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Ingredients
  • ½ cup vegan butter, softened to room temperature
  • 1 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon lemon extract
  • 3 teaspoons fresh grated lemon zest
  • 3 tablespoons fresh lemon juice
  • 2 drops yellow food coloring optional
  • 1 ¾ cups all purpose flour
  • 1 tablespoon cornstarch
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup powdered sugar, for rolling
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