Servings: +/- 18

250ml Macadamian flour 250ml Macadamian flour
50ml coconut flour 50ml coconut flour
50ml flax flour 50ml flax flour
25ml psyllium husk powder 25ml psyllium husk powder
50ml sesame seeds 50ml sesame seeds
50ml sunflower seeds 50ml sunflower seeds
50ml pumpkin seeds 50ml pumpkin seeds
All seeds finely milled All seeds finely milled
20ml baking powder 20ml baking powder
5ml himalayan salt 5ml himalayan salt
5 eggs 5 eggs
250ml double cream yogurt 250ml double cream yogurt
500ml full cream milk 500ml full cream milk

1. Grind all the seeds as finely as possible.
2. Mix all the dry ingredients together. Set aside.
3. Mix the remaining ingredients together.
Combine all ingredients spoon into a prepared a prepared loaf pan & Bake at 180°F for 60 minutes allow to cool slightly before slicing.