Taco Crock Pot Hashbrown Casserole

hannase.com

Jaktsmom

1 lb ground beef

3 cloves garlic, minced

1 packet taco seasoning mix

1 small onion, finely chopped

1 can (10.75 oz) cheddar cheese soup

30 oz frozen shredded hashbrowns

1 can (10 oz) diced tomatoes and green chiles, drained

1 cup sour cream

1 ½ cups shredded taco-style cheese, divided

Salt and pepper, to taste

Optional toppings: sliced green onions, diced tomatoes, sliced olives, chopped cilantro, and sour cream

Directions at hannase.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer