One-Pot Sausage and Shrimp Jambalaya

southernbite.com

Olliem7

2 tablespoons vegetable or olive oil

1 pound cajun or andouille sausage, sliced into ¼-inch rounds

1 large onion, diced

1 large bell pepper, seeded and diced

2 ribs celery, diced

3 cloves garlic, minced

4 cups chicken broth

1 (15-ounce) can Red Gold Crushed Tomatoes

1 (14.5-ounce) can Red Gold Diced Tomatoes

1 teaspoon Creole seasoning (or more)

2 cups parboiled or converted rice

sliced green onions for garnish, optional

1 pound large shimp, peeled and deveined

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