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Ingredients
  • 5 cups chicken stock plus more if needed
  • 1 pinch saffron threads optional, see Notes
  • 5 tablespoons butter softened, divided
  • 1 medium onion finely chopped
  • 2 cloves garlic finely chopped
  • 1 ½ cups risotto rice see Notes
  • ½ cup dry white wine or water
  • 1 cup freshly grated parmesan cheese room temperature, divided
  • 1 teaspoon salt plus more to taste
  • freshly cracked black pepper to taste
  • subheading: Equipment:
  • 2 large saucepans
  • ladle
  • Small bowl
Steps
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