Double Chocolate Hazelnut Cookies with Sea Salt

I love making really yummy, healthy meals that will spark creativity and interest in anyone who eats at my table. Hiding vegetables, or leaving them out in the open, is a favorite past-time! Enjoy!

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon sea salt

¾ cup Dutch processed cocoa

1 cup unsalted butter, at room temperature

1 cup granulated sugar

1 cup light brown sugar

2 large eggs

1 teaspoon vanilla extract

1 cup semi-sweet chocolate chips

1 cup chopped hazelnuts

Sea salt, for sprinkling on cookies

Directions at twopeasandtheirpod.com

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