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Crispy Buffalo Chicken Wings Recipe (Restaurant-Style)
Ingredients
  • subheading: FOR THE CHICKEN:
  • Cooking spray
  • 3 pounds chicken wings, preferably party wings
  • 1 ¾ teaspoons kosher salt
  • 1 ½ teaspoons aluminum-free baking powder (not baking soda)
  • subheading: FOR THE BUFFALO SAUCE AND SERVING:
  • 4 tablespoons (½ stick) unsalted butter
  • ⅓ cup Frank’s Original RedHot Sauce (not wing sauce)
  • ¼ teaspoon garlic powder
  • For serving: blue cheese dressing, ranch dressing, carrot sticks, and celery sticks
  • Shop Recipe
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