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Weeknight Chicken Marsala
Ingredients
  • 1 ¼ cups Marsala wine
  • ¾ cup chicken stock
  •  
  • 1 packet unflavored gelatin
  • 4 boneless skinless chicken breasts, pounded thin
  •  
  • ½ cup all-purpose flour, for dredging
  • ¼ cup extra virgin olive oil, plus more if needed
  • 10 oz cremini mushrooms, thinly sliced
  • 3 medium shallots, minced
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme
  • 3 tablespoons unsalted butter, cubed
  • Kosher salt and freshly ground pepper
  • Fresh lemon juice, to taste
  • Fresh parsley, chopped, for garnish
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