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Amish Breakfast Casserole
  • 1 pound sliced Bacon, diced
  • 1 medium sweet onion, chopped
  • 1 red pepper, chopped
  • 6 eggs, lightly beaten
  • 4 cups frozen shredded hash brown potatoes, thawed
  • 2 cups shredded Cheddar cheese
  • 1 1⁄2 cups small curd cottage cheese
  • 1 1⁄4 cups shredded Swiss cheese
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