Korean Barbecue Chicken Fried Rice

delicious.com.au

Mel

100ml peanut oil

2 eggs, lightly beaten

1 barbecue chicken, meat shredded

1 long red chilli, finely chopped, plus extra to serve

½ bunch spring onions, white and pale green parts chopped

¼ savoy cabbage, outer leaves discarded, finely shredded

2 garlic cloves, chopped

1⅓ cups (120g) long-grain rice, cooked to packet instructions, cooled

1 bunch coriander, leaves picked

1 tbs black sesame seeds

subheading: Korean barbecue sauce:

¼ cup (60ml) light soy sauce

¼ cup (60g) brown sugar

2 garlic cloves, crushed

3 tsp each chilli paste and grated ginger

1 tbs rice wine vinegar

2 tsp sesame oil

Directions at delicious.com.au

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