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Ingredients
  • subheading: FOR THE ENGLISH MUFFINS:
  • 4 English muffins
  • 2 tablespoons unsalted butter
  • subheading: FOR THE POACHED EGGS:
  • 8 large eggs
  • 1 tablespoon distilled white vinegar
  • subheading: FOR THE BACON:
  • 1 tablespoon unsalted butter
  • 8 slices Canadian bacon, regular bacon, ham steak, or prosciutto (see note)
  • subheading: FOR THE HOLLANDAISE SAUCE:
  • 3 egg yolks
  • ¼ teaspoon salt
  • 1½ tablespoons lemon juice (from 1 lemon)
  • Pinch cayenne pepper
  • 12 tablespoons (1½ sticks) unsalted butter
  • subheading: FOR SERVING:
  • Salt and freshly ground black pepper
  • Finely chopped fresh chives
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