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Vegan Chinese Seitan and Vegetable Stir-Fry
Ingredients
  • ¾ cup vegetable broth
  • 4 tablespoons soy sauce, divided
  • 3 tablespoons sesame oil, divided
  • 3 tablespoons hoisin sauce
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon minced fresh ginger
  • 1 cup seitan, chopped into 1-inch pieces
  • 2 green onions, chopped
  • 1 red or yellow bell pepper, seeded and chopped
  • 1 cup broccoli, cut into florets
  • Cooked rice, or noodles, for serving
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