Sheet Pan Nachos

foodnetwork.com

Amanda Gallagher Allen

2 Roma tomatoes, diced

1 jalapeño, seeded and diced

1 small red onion, diced

2 limes, juiced

1 bunch fresh cilantro, chopped

Kosher salt and freshly ground black pepper

One 15-ounce can black beans, drained and rinsed

2 cups shredded Perfect Paprika Pork Shoulder, recipe follows

1 teaspoon ground cumin

Hot sauce, for drizzling

1 bag tortilla chips (4 to 5 cups)

2 cups shredded Monterey Jack cheese

1 avocado, sliced

1 cup sour cream

subheading: Perfect Paprika Pork Shoulder:

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

1 teaspoon paprika

6 to 7 pounds bone-in pork shoulder

3 tablespoons olive oil

10 cloves garlic

1 onion, sliced

6 sprigs fresh rosemary

4 sprigs fresh thyme

2 bay leaves

1 cup white wine

4 cups chicken broth

1 to 2 canned chipotles, chopped, plus 2 tablespoons adobo sauce

Directions at foodnetwork.com

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