Portabellos with Herbed Stuffing and Sweet Potatoes

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

1 medium sweet potato (about 12 oz.), peeled and cut into ½-inch chunks

Olive oil

Salt and pepper

6 to 8 portabello mushrooms

1 small onion, diced small

1 stalk celery, diced small

1 tsp. fresh thyme leaves

½ tsp. minced fresh sage

3½ cups cubed or torn whole grain bread (crusts removed)

½ cup vegetable stock

1 large egg, lightly beaten

Directions at everydayannie.com

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