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Ingredients
  • 3 cups ( 375g) all-purpose flour ( spoon & leveled)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon cream of tartar
  • ½ teaspoon salt
  • 1 cup ( 230g) unsalted butter, softened to  room temperature
  • 1 cup ( 200g) granulated sugar
  • ½ cup ( 100g) packed light brown sugar
  • 2 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 and ½ cups ( 270g) white chocolate chips
  • subheading: Topping:
  • ½ cup ( 100g) granulated sugar
  • 1 and ½ teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cardamom
  • ½ teaspoon ground allspice
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