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Ingredients
  • 1 can (14.75 oz) cream style sweet corn
  • 1 can (15.25 oz) whole kernel sweet corn, drained
  • 1 pouch (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix
  • 1 cup sour cream
  • ¼ cup butter, melted
  • 1 egg
  • 1 cup shredded Colby-Monterey Jack cheese blend (4 oz)
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