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Vietnamese Hot and Sour Soup (Canh Chua)
Ingredients
  • ½ onion- diced (1 cup)
  • 1 tablespoon vegetable or olive oil
  • 3 to 4 cloves garlic chopped
  • 2 Cups sliced mushrooms (shiitakes or cremini)
  • 4 Roma or vine ripened tomatoes- diced into 1 inch pieces
  • 1 tsp sugar
  • 1 tsp kosher salt plus more to taste
  • ½ tsp fresh cracked pepper
  • 4 cups vegetable or chicken stock
  • 1 teaspoon soy sauce ( if using veggie stock)
  • 8 oz firm tofu, cut into ¾ inch cubes
  • 1 Tablespoon tamarind paste (or tamarind concentrate) or sub lime juice
  • ¼  Cup chopped cilantro
  • ¼  Cup chopped chives or scallions
Steps
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