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Ingredients
  • subheading: Ingrediente:
  • 300 gr puff pastry (aluat frantuzesc)
  • 2 trunchiuri de somon
  • 200 gr spanac
  • 2 catei de usturoi
  • cateva fire de patrunjel
  • cateva fire de busuioc
  • sare
  • piper
  • subheading: Ingrediente sos:
  • 2 ardei copti galbeni
  • 50 gr unt
  • 300 ml lapte
  • sare, piper
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