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The Best Chicken Parmesan
(Food Lab/Serious Eats)
Ingredients
  • 3 boneless skinless chicken breast halves
  • 1 ¾ cups buttermilk, divided
  • 2 medium cloves garlic, minced (about 2 teaspoons)
  • Kosher salt and freshly ground black pepper
  • ½ loaf crusty italian bread, crust removed, sliced into ½-inch slices
  • 5 ounces grated Parmesan cheese, plus more for serving
  • 1 ½ cups all-purpose flour
  • 2 large eggs
  • ½ cup vegetable or canola oil
  • 1 quart Italian-American red sauce (see note above)
  • 10 ounces fresh mozzarella cheese, cut into ½-inch chunks
  • 2 tablespoons minced fresh parsley, basil, or a mix
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