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Best Vegan Tacos with Plant-Based Ground
Ingredients
  • subheading: VEGAN TACO MEAT:
  • 2 tbsp coconut oil
  • 12 oz plant-based ground or 1.5 cups cooked green or black lentils
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ½ tsp cumin
  • 1 tbsp chili powder
  • ¼ tsp chili flakes
  • 1 tbsp nutritional yeast
  • 2 tbsp tomato paste
  • 2 tbsp soy sauce
  • 2 tsp maple syrup
  • 8 corn tortillas
  • pinch sea salt
  • subheading: OPTIONAL TOPPINGS:
  • 1 cup Vegan Queso
  • ½ cup Pickled Onions
  • ¼ cup cilantro finely chopped
  • 2 green onions finely chopped
  • 1 lime for squeezing
Steps
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