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Rescued Turkey Stock
Ingredients
  • 1 turkey carcass (see first two lines of directions)
  • 16 cups cold water
  • 2 large celery ribs, sliced
  • 2 large carrots, scraped and sliced
  • 2 onions, quartered (do NOT peel)
  • 10 sprigs fresh flat leaf parsley (or more, if you wish)
  • 1 tablespoon peppercorn
  • 2 teaspoons dried thyme
Steps
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