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Ingredients
  • 1 pound lean ground beef
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • ½ teaspoon black pepper
  • ¼ teaspoon salt
  • ¾ cup salsa
  • 3 bell peppers, scrubbed with clean vegetable brush under running water
  • 1 cup Cheddar cheese, shredded
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