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Chicken Paitan Broth (Tori Paitan Dashi)
Ingredients
  • Leftover strained chicken carcass and vegetables from chintan shoyu ramen broth (see note)
  • or
  • One 4- pound (1.8kg) chicken,  cut into parts
  • 1 leek (about 10 ounces; 300 g), including dark-green parts,  sliced crosswise very thinly and washed well of sand
  • 1 onion (about 11 ounces; 310 g), peeled and  diced
  • 1 medium carrot (about 6 ounces; 170 g), peeled and diced
  • 6 medium cloves garlic, minced
  • One 1-inch piece ginger, peeled and thinly sliced
  • ΒΌ ounce kombu ( 7 g; about one 7- by 2-inch piece)
Steps
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